Ingredients
- 1 block soft tofu, drained
- 1/2 cup vegan soymilk
- 1/2 cup vegan sugar
- 1 tablespoon vanilla, lemon, or almond (which ever you prefer)
- 1/4 cup vegan maple syrup
- 1 vegan graham cracker crust
Directions
Combine all ingredence into a blender and blend til
creamy. Then put all ingredients in to gram cracker crust.
Bake @ 350 for 30 mins. Finally, put in frig or
freezer til cool.