Ingredients
- 1 box silken firm tofu (Mori-nu)
- 1/2 jar vegan chocolate hazelnut spread
- 1/2 jar peanut butter
- 1/2 cup vanilla vegan soymilk (you could use chocolate)
- 1 ready made vegan graham cracker pie crust
Directions
Using a food processor is best method.
I suppose you could use a blender.
Put all your ingredients in the food
processor and blend till smooth and
creamy, well blended.
Spoon mixture into pie crust. Refrigerate for at
least 1 hour. The longer the better.
Garnish with some vegan chocolate syrup
and/or melted peanut butter (heated in
microwave till liquefied)
Serves: 6-8
Preparation time: 10