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Online Cookbook Recipe

Amazing Vegan “Cheese”cake

Ingredients Ingredients (use vegan versions): Crust: 16 vegan graham crackers 1/4 cup non-hydrogenated vegan margarine 1 tablespoon corn syrup 1 tablespoon flour Filling: 16 oz. (2 tubs) vegan “cream cheese” 1/3 cup raw vegan…

Ingredients

Ingredients (use vegan versions):
  • Crust:
  • 16 vegan graham crackers
  • 1/4 cup non-hydrogenated vegan margarine
  • 1 tablespoon corn syrup
  • 1 tablespoon flour
  • Filling:
  • 16 oz. (2 tubs) vegan "cream cheese"
  • 1/3 cup raw vegan sugar or fructose
  • 4 EnerG vegan egg replacer "eggs"
  • 1 teaspoon vanilla
  • juice from one lemon (optional)
Directions:

Crust: Mush firmly with fingers and press into spring form pan

Filling: Blend all ingredients until smooth and creamy. Pour on top of crust. Bake at 375 degrees for 25 minutes, or until set.

Nutrition Info: This is by no means a health food, but it is a really great dessert. Even your dairy eating relatives will LOVE it.

Serves: about 8

Preparation time: about 15 min.