Ingredients
- Crust:
- 16 vegan graham crackers
- 1/4 cup non-hydrogenated vegan margarine
- 1 tablespoon corn syrup
- 1 tablespoon flour
- Filling:
- 16 oz. (2 tubs) vegan "cream cheese"
- 1/3 cup raw vegan sugar or fructose
- 4 EnerG vegan egg replacer "eggs"
- 1 teaspoon vanilla
- juice from one lemon (optional)
Directions
Crust: Mush firmly with fingers and
press into spring form pan
Filling: Blend all ingredients until
smooth and creamy. Pour on top of
crust. Bake at 375 degrees for 25
minutes, or until set.
Nutrition Info: This is by no means a
health food, but it is a really great
dessert. Even your dairy eating
relatives will LOVE it.
Serves: about 8
Preparation time: about 15 min.