Ingredients
- 1 1/2 cups of chocolate or regular vegan graham cracker crumbs
- 1 tablespoon oil
- 4 + 2 tablespoons vegan maple syrup
- 1 package extra firm, silken tofu (such as Mori-Nu brand)
- 8 ounces tofu cream cheese
- 2/3 cup dry sweetener (sucanat, etc.)
- 1/2 cup peanut or almond butter
- 1 teaspoon vanilla extract
Directions
Preheat oven to 350 F. Coat pie pan with cooking spray.
Mix graham cracker crumbs, oil, and 4 tablespoons maple
syrup together and press into the pie pan.
Place remaining ingredients into a food processor and puree
until smooth and pour into the crust.
Bake for 30 minutes. Let cool for 30 minutes and then
refrigerate several hours or overnight before serving.
Enjoy!