Ingredients
Ingredients (use vegan versions):
- 2 tablespoons cocoa
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 cup vegan sugar
- 1 teaspoon vanilla
- 1 teaspoon vinegar
- 5 tablespoons cooking oil
- 1 cup water
Mix the dry ingredients into one bowl and the wet into another. Slowly pour the dry into the wet adding water and stirring. Stir completely so that there are no clumps. Pour into a cake pan of your choice.
Bake at 350* for 25-30 minutes.
If you want icing there is usually a recipe on the back of the bags of powdered vegan sugar. Just substitute vegan margarine for the butter and soymilk for the milk.
Serves: as many as you want
Preparation time: about 40 minutes