Vegan Cheese Cake

Ingredients (use vegan versions):

• 1 block soft tofu, drained
• 1/2 cup vegan soymilk
• 1/2 cup vegan sugar
• 1 tablespoon vanilla, lemon, or almond (which ever you prefer)
• 1/4 cup vegan maple syrup
• 1 vegan graham cracker crust

Directions:

Combine all ingredence into a blender and blend til creamy. Then put all ingredients in to gram cracker crust. Bake @ 350 for 30 mins. Finally, put in frig or freezer til cool.