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Online Cookbook Recipe

Vegan “Jello” Shots

Ingredients Ingredients (use vegan versions): 1 cup sweet fruit juice 1 cup coconut rum or vodka 1/2 teaspoon agar powder 1/2 tablespoon corn starch Directions: Pour the juice into a microwave-safe container or a…

Ingredients

Ingredients (use vegan versions):
  • 1 cup sweet fruit juice
  • 1 cup coconut rum or vodka
  • 1/2 teaspoon agar powder
  • 1/2 tablespoon corn starch
Directions:

Pour the juice into a microwave-safe container or a small pot. Mix in the agar powder and let sit for about 5 minutes. Bring the juice to a boil in the microwave or on the stove and boil or simmer for about 1 minute. Stir in DISSOLVED cornstarch* and rum or vodka. Pour mixture into about 15 to 18 shot glasses or small cups. Refrigerate at least a few hours to let the "jello" set. Keep refrigerated until use.

*To dissolve the cornstarch, mix it with about 1 to 2 Tbsp. COLD water.

Notes:

-The consistency is similar to gelatin-based Jello, but a little softer, which in my opinion slides down your throat easier.

-You can easily change the ratio of juice to alcohol to make the shots more or less strong. (I do not recommend making them any stronger though - yuck!)

-When taking the shots, keep in mind they are alcohol shots, not yummy desserts, so drink them fast.

-Please be a responsible drinker!!!

Serves: 15-18

Preparation time: 15 minutes