Ingredients
Ingredients (use vegan versions):
- 4 cups pineapple juice
- 4 cups cranberry juice
- 1 1/2 cups vegan sugar
- 1 tablespoon almond extract
- 2 quarts ginger ale
Combine all ingredients but the ginger ale. Stir until the vegan sugar is dissolved. Chill.
Add the ginger ale when ready to serve to your guests.
Serves: 30
Preparation time: 5 minutes