Ingredients
- 4 cups pineapple juice
- 4 cups cranberry juice
- 1 1/2 cups vegan sugar
- 1 tablespoon almond extract
- 2 quarts ginger ale
Directions
Combine all ingredients but the ginger ale. Stir
until the vegan sugar is dissolved. Chill.
Add the ginger ale when ready to serve to your
guests.
Serves: 30
Preparation time: 5 minutes