Ingredients
- 1 litre grape juice
- 375 ml prune juice
- 1 cinnamon stick
- 2 cm dried or fresh ginger
- 1 nutmeg clove
Directions
1) Place all the ingredients in a pot and simmer
gently until heated through.
2) Strain and serve hot on cold nights, or serve
cold as a spicy fruit punch or alcohol-free
sangria by adding sparkling mineral water.