Ingredients
- 1/2 cup of vegan sugar
- 1 15 oz. can of pumpkin
- 1 cup of vegan soymilk (plain)
- 1/2 block silken tofu
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 teaspoon cinnamon
- 1/2 container of vegan "cream cheese"
- 1 tablespoon (or more) of vegan maple syrup
- Keebler Graham Cracker Crust
Directions
Blend all ingredients (excluding
crust, of course) in blender until
creamy texture. Pour mixture into
crust and place in the oven at about
400 degrees for 45 min - 1 hr 30 min
(check in between time to make sure
pie is becoming firm) Place in fridge
overnight then get ready to indulge!!!
Serves: 8
Preparation time: 5-15 min