Name: Pineapple-Vanilla Dessert
Ingredients: Ingredients (use vegan versions):; - crushed pineapple in juice (unsweetened, canned); - Cuarenta y Tres (43) Liquor (it''s a vanilla liquor from Spain); Directions:; Pre-prepare pineapple by pouring contents of can into icecube trays; and freezing. The icecube trays I have make cubes about 1"x1"x1.5"; so adjust the following if yours are bigger or smaller.; Note: If you stick toothpicks in the pineapple cubes they make nice; popsicles.; About 30 minutes to a couple hours before serving, blend (in blender; or food processor) 5 pineapple cubes and 2-3 oz. of 43 liquor for; each serving. Spoon into dessert glasses and refreeze.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

crushed pineapple in juice (unsweetened, canned)
Cuarenta y Tres (43) Liquor (it''s a vanilla liquor from Spain)

Directions:

Pre-prepare pineapple by pouring contents of can into icecube trays and freezing. The icecube trays I have make cubes about 1"x1"x1.5" so adjust the following if yours are bigger or smaller.

Note: If you stick toothpicks in the pineapple cubes they make nice popsicles.

About 30 minutes to a couple hours before serving, blend (in blender or food processor) 5 pineapple cubes and 2-3 oz. of 43 liquor for each serving. Spoon into dessert glasses and refreeze.