Online Cookbook Recipe

Fresh Pineapple Pie

Name: Fresh Pineapple Pie
Ingredients: Ingredients (use vegan versions):; - 3 cups fresh pineapple, finely chopped; - 3 tablespoons cornstarch; - 1/2 cup vegan sugar; - 1/4 teaspoon salt; - Pastr for a 2 crust 9" pie; Directions:; Cook pineapple until tender, and consistency of canned crushed pineapple.; Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until; thick, stirring constantly. Cool. Pour into pie shell. Cover with top; crust. Bake at 425F for 25 minutes.

Ingredients Ingredients (use vegan versions): 3 cups fresh pineapple, finely chopped 3 tablespoons cornstarch 1/2 cup vegan sugar 1/4 teaspoon salt Pastr for a 2 crust 9″ pie Directions: Cook pineapple until tender, and…

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

3 cups fresh pineapple, finely chopped
3 tablespoons cornstarch
1/2 cup vegan sugar
1/4 teaspoon salt
Pastr for a 2 crust 9" pie

Directions:

Cook pineapple until tender, and consistency of canned crushed pineapple. Drain. Mix cornstarch, vegan sugar and salt. Add to pineapple. Cook until thick, stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake at 425F for 25 minutes.