Ingredients
Ingredients (use vegan versions):
- 6 cups of thinly sliced apples
- 3/4 cup vegan sugar
- 2 tablespoons flour
- 3/4 tablespoon cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1 tablespoon lemon juice
- 2 pie crusts
- 9" pie pan
Heat oven to 425ðF, in large bowl combine all filling ingredients; mix lightly. Prepare pie pan by placing one crust into the bottom on the pan. Fill pie pan with apples and place pie crust on top. press edges of crust together and cut 3-4 slits in the top.
Bake in oven at 425ðF for 40-45 minutes or until apples are tender and crust is golden brown.
Serves: 8
Preparation time: 20 min to prepare, 40 min to cook.