Apple crisp

Ingredients (use vegan versions):

• 6 cups apples (or comb. of any fruit**), chopped
• 1 teaspoon cinnamon
• 1 1/2 tablespoon whole wheat flour
• 6 tablespoon vegan maple syrup
• 1 cup whole wheat flour
• 1/2 cup oat flakes
• 1/4 teaspoon sea salt
• 1/4 teaspoon baking soda
• 1/3 cup non-hydrogenated vegan margarine

Directions:

** If you use rhubarb, add 1/2 cup more maple syrup**

Toss apples with 1/4 tsp. cinnamon and 1 1/2 tbsp. flour in baking dish. Drizzle with 3 tbsp. maple syrup. Combine flour, oats, salt, soda and rest of cinnamon. Cut in margarine and drizzle on rest of maple syrup. Mix with a fork and spread over apples. Bake 45 minutes at 350 ( or until apples are tender)

Apple and rhubarb make an awesome combination. Try adding in some other fruits too, blueberries, peaches.....