Ingredients
Ingredients (use vegan versions):
- 3/4 cup flour
- 4 tablespoon vegan coconut flakes / vegan shredded coconut
- 1 cup mango puree (approx. 2 mangoes pureed)
- 1/2 cup coconut milk
- oil
Mix all ingredients together (I used my food processor, and it worked wonderfully). Heat a little oil in a crepe pan; when warm, spoon pancake mixture into pan and cook until "browned," flip, and "brown" on the other side.
I served these w/Jenna''s "Fruit Syrup" recipe, which I made with bananas -- it was very tasty.
Please also note that these pancakes are relatively sweet.
Serves: 2-4
Preparation time: 5 mins +cooking time