Ingredients
- 5 tablespoon flour
- 1 cup shredded potatoes
- chopped apple
- cinnamon to taste
- vegan sugar to taste
- salt to taste
- water - enough to make pancake batter
- oil to fry in
Directions
Mix potatoes, apple, cinnamon, sugar,
salt, and flour in a bowl. Add enough
water to make pancake batter. Taste
test to make sure it's sweet enough.
Heat oil in a frying pan and spoon in
the batter. Cook until bottom is golden
brown with a few darker spots, then
flip until the other side is the same.
I experimented with what to serve this
with, but powdered sugar didn't exactly
please my taste buds. They were okay
alone, but they need something... vegan
margarine topped it for me.
I took the recipe for potato pancakes
from the vegetable section and tweaked
it... I am a new vegan and was
desperate for breakfast. That's why I
don't have specifics on the cinnamon,
sugar, and salt. Sorry about that.
Serves: 6
Preparation time: 30 minutes