Ingredients
Ingredients (use vegan versions):
- 4 jalapenos, deseeded and sliced in half
- vegan refried beans
- soymilk
- flour
- oil
After you''ve deseeded and sliced the peppers down the middle long-ways, fill each half with refried beans and level off the beans to the pepper.
Dip each stuffed half in soy milk. Now dip in flour and make sure it''s covered well.
Set to dry on waxed paper for 10 min. repeat proced. 3 x''s making sure you let them dry, after each dippin''.
Fill pan 1/4 way full of vegtable oil & heat over high heat. Once the oil has heated drop the jalapenos in. Use a spatula to roll the jalapenos around while cooking. Fry til them things turn golden brown.
*delicious when dipped in guacamole!
Serves: 1