Ingredients
- 4 jalapenos, deseeded and sliced in half
- vegan refried beans
- soymilk
- flour
- oil
Directions
After you've deseeded and sliced the
peppers down the middle long-ways, fill
each half with refried beans and level
off the beans to the pepper.
Dip each stuffed half in soy milk. Now
dip in flour and make sure it's covered
well.
Set to dry on waxed paper for 10 min.
repeat proced. 3 x's making sure you
let them dry, after each dippin'.
Fill pan 1/4 way full of vegtable oil &
heat over high heat. Once the oil has
heated drop the jalapenos in. Use a
spatula to roll the jalapenos around
while cooking. Fry til them things
turn golden brown.
*delicious when dipped in guacamole!
Serves: 1