Ingredients
- 4 cups water
- 1/2 cup granulated vegan sugar
- 1 tablespoon gingerroot, grated fresh
- 4 bags green tea or equivalent loose
Directions
In saucepan, combine water, sugar, and
ginger. Bring to a boil. Add tea.
Cover and let stand for 10 minutes.
Strain mixture into 8-inch cake pan.
Freeze for 2h. Stir. Return to
freezer for another 3h, or until
mixture is slushy but not frozen
solid. (if it freezes, leave out for 5-
10 minutes and mash with a spoon) Spoon
into dessert bowls.
(To make gingered green tea, peel
gingerroot before grating and omit
freezing step)
I've modified this recipe with 1/3 tsp
Stevia instead of the sugar.
Serves: 4
Preparation time: 20 minutes