Ingredients
Ingredients (use vegan versions):
- spinach
- vegetarian chicken stock
- garlic
- water
- peanut bits
Mix vegetarian chicken stock with a little water and heat in pan. Add garlic and cook for 2 minutes. Add uncut spinach. Put lid on until cooked to your liking. Serve with peanut bits sprinkled over it.
Preparation time: 10 mins