Ingredients
- 6 to 8 yams
- 5 to 6 pippen or golden delicious apples
- 1/2 cup vegan sugar
- 1 cup water
- 1/4 cup non-hydrogenated vegan margarine
- 1 1/2 tablespoon cornstarch
- 1/2 teaspoon salt
Directions
Boil yams until barely tender (whole or cut width wise, in
big pieces). Peel. Cool. Slice and alternate yams and
peeled apple rings in margarined casserole dish. Boil
together: 1/2 c. vegan sugar, 1 c. water, 1/4 c. margarine, 1 1/2
T cornstarch and 1/2 t salt, until it begins to thicken.
Pour over yams and apples and bake covered at 350 for 1 hr.
Source: recipe is from my mom-in-law
Serves: 8-10