Name: Bulgur Salad with Balsamic Vinegar
Ingredients: Ingredients (use vegan versions):; - 1 cup uncooked Bulgur Wheat; - 2 cups vegetable broth; - 1/2-1cup chopped carrots (I used frozen "crinkle cut" carrots); - 2 tablespoon balsamic vinegar; Directions:; Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10; minutes until broth is absorbed. Chill. When cold, stir in balsamic; vinegar. Store covered in refrigerator.; Anyway, I thought this was very tasty, as did the other vegetarian type; I served it to. (My husband was less enthusiastic, but then, one of his; favorite foods is hot dogs.)

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

1 cup uncooked Bulgur Wheat
2 cups vegetable broth
1/2-1cup chopped carrots (I used frozen "crinkle cut" carrots)
2 tablespoon balsamic vinegar

Directions:

Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10 minutes until broth is absorbed. Chill. When cold, stir in balsamic vinegar. Store covered in refrigerator.

Anyway, I thought this was very tasty, as did the other vegetarian type I served it to. (My husband was less enthusiastic, but then, one of his favorite foods is hot dogs.)