Ingredients
- 1 large or two small cucumbers, sliced thin
- 1 small or 1/2 large red onion
- vegan red wine vinegar (enough to thoroughly soak the above - I use enough to
- *cover*, but then I really like vegan red wine vinegar ;) )
- Black pepper (ground) to taste
- Diced pepperoncini a handful or so - optional
Directions
Combine everything and chill for at least an hour before serving. Keeps
a while too, with all that vinegar.