Ingredients
- 1 lb. collard greens, washed, torn, and w/ stems removed
- 1 medium yellow onion, diced
- 2 large cloves garlic, minced
- 1 tablespoon olive oil
- water
- balsamic vinegar
- pepper
Directions
Saute onion and garlic in oil over med-hi heat. When tender, add greens. Stir for 2-3
minutes, then add enough water to almost cover the greens. Stir occasionally. When
greens are tender and bright green, and some of the water has boiled off, add a spash of
balsamic vinegar and pepper to taste.
This is a very low-fat way to enjoy a really cheap food.
Serves: 2-3
Preparation time: 25-30 min