Ingredients
- 2 pkgs. of firm tofu pressed and drained of most of the whey
- 2 envelopes of Lipton Recipe Secrets - Onion
- 1 teaspoon of garlic powder
Directions
Break up the tofu into large pieces before pressing to make
it easier to express the whey from the curd.
Put all of the ingredients into a food processor and blend
until it has the consistency of a pate or spread.
Chill and serve with vegan crackers or veggies.
I hope you enjoy this as much as my family does.