Ingredients
- 3 cups berries of your choice
- 1/2 cup brown vegan sugar
- 4 tablespoon flour
- pinch of salt
- double vegan pie crust
Directions
Put berries in pie crust. Mix flour and sugar and
spinkle over berries. Put top crust on top, crimp
edges, trim off excess dough, and cut a few
slashes in the top with a sharp knife. Bake for
30-35 minutes at 400 degrees.