Ingredients
- 2 Cups Fresh Basil Leaves
- 4 Cloves garlic, chopped
- 1/2 Cup pine nuts
- 1 Cup X-Virgin olive oil
- 1 Cup Imported Parmesan Reggiano cheese, grated
- 1/4 Cup Pecorino Romano cheese, grated
- 1/4 tsp salt
- Freshly ground black pepper to taste
Directions
1. Process the basil, garlic, and pine nuts in a food processor until
finely chopped. 2. With the machine running, pour the oil in a thin,
steady stream. 3. Add the cheese, salt and ground pepper to taste.
Process briefly to combine.
Yield: 2 cups prepared pesto.