Ingredients
- 1 c Catsup
- 1/4 c Apple juice/cider
- 1/4 c Apple cider vinegar
- 1/4 c Soy sauce
- 3/4 ts Garlic powder
- 3/4 ts White pepper
- 1/3 c Grated, peeled apple
- 1/4 c Grated onion
- 2 ts Grated green pepper
Directions
Bring to a boil. Reduce heat and simmer 15 minutes.
Rub meat with 1 T pepper, 1 T paprika, 2 t chili
powder, 1/2 t celery salt, 1/2 t ground red pepper and
1/4 t dry mustard before cooking. Baste with 1/2 c
apple juice while cooking. Add sauce last 15 minutes.