Ingredients
Green beans
- 3 cans French-cut green beans, about 1 pound each, or
- 2 small bags frozen French-cut green beans, or
- 3 boxes frozen French-cut green beans
Marinade
- 2/3 cup oil
- 1/2 cup sugar
- 5 cloves garlic, minced
- 1 tablespoon salt
Directions
- Prepare this dish one day ahead. If using frozen beans, cook them according to the package directions and drain.
- Mix the oil, sugar, garlic, and salt.
- Toss the beans with the marinade, cover, and refrigerate overnight.
- Heat through before serving. The full batch serves a crowd, but it can be scaled down for 2 to 4 servings.