Ingredients
Ingredients (use vegan versions):
- 2 cups vegan "chicken" tenders
- 1/4 cup diced celery
- 1/4 of a small onion, diced
- 5 to 10 thinly sliced grapes
- 1/4 cup slivered almonds
- 1 teaspoon of sweet relish
- pinch of baby dill
- salt and pepper to taste
- 4 heaping tablespoons of Veganaise
Fry up the "chicken" tenders in a bit of oil. Let them thaw and brown until they are golden (about 10 minutes). Toast the slivered almonds in the oven for a few minutes (5 to 7 min.) Remove both "chicken" and almonds from heat and let cool for a few minutes. Cut up the tenders so they are a bit smaller. Add 2 tablespoons of veganaise to the "chicken" tenders. Chop up the celery, onion, grapes, and dill. Add to the "chicken" and veganaise and stir. Add the other two tablespoons of veganaise and almonds to the mixture. Add a bit of sweet relish, salt, and pepper to taste. Stir and enjoy! This is incredibly delicious!!
Serves: 4
Preparation time: about 10-15 minutes