Ingredients
- 1 cup ale or beer
- 1/2 cup beef broth
- 12 cups spicy tomato juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 2 bay leaf -- broken in half
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Directions
In small bowl, combine all ingredients. Place meat of choice in shallow dish
or pie plate and add marinade, turning to coat. Cover and refrigerate 4 hours
or overnight, turning occasionally. Meat and marinade also may be placed in a
heavy-duty sealable plastic bag and refrigerated.
Makes about 2 cups, enough to marinate 2 -2 1/2 pounds of beef.