E Enchiladas Calabazas Vegetarian Recipes Ingredients Ingredients (use vegan versions): 8 corn tortillas 4 cups cooked or thawed frozen squash 1 small container of vegan…
E Endive and Dulse Salad Vegetarian Recipes Ingredients Ingredients (use vegan versions): 2 cups endives thin diagonal sliced 1/4 cup dulse seaweed, soaked and fine cut 1/2…
E Endive Salad with Kumquats Vegetarian Recipes Ingredients Ingredients (use vegan versions): ginger-mint dressing (recipe below) 3/4 cup kumquats, thinly sliced, seeds and ends discarded 1 small…
E Energy Bomb Vegetarian Recipes Ingredients Ingredients (use vegan versions): 6 carrots 3 apples 2 oranges pinch of ginger (optional) Directions: This procedure is very…
E Energy Mix Vegetarian Recipes Ingredients Ingredients (use vegan versions): 1/4 cup carob chips 1/2 cup rolled oats 2 tablespoon vegan brown sugar 1/4 cup…
E English Apple Crumble Vegetarian Recipes Ingredients Ingredients (use vegan versions): apples, peeled, cored, and sliced to fill baking dish 1 and 1/2 cups flour 1/2…
E English Muffin Pizza Vegetarian Recipes Ingredients Ingredients (use vegan versions): 1 english muffin (split in half) 2 slices of tomato 1 or 2 slices vegan…
E English Toffee Vegetarian Recipes Ingredients Ingredients (use vegan versions): 2 cups vegan sugar 2 cups non-hydrogenated vegan margarine 2-12 ounce bags of vegan chocolate…
E Enjedra Vegetarian Recipes Ingredients Ingredients (use vegan versions): 3 tablespoon olive oil (only the finest will do) 1 chopped onion (yellow or red)…
E Enlightenment Bars Vegetarian Recipes Ingredients Ingredients (use vegan versions): 1 cup vegan maple syrup 1/2 cup brown vegan sugar 1/2 cup cocoa powder 1…
E Ensalada Rusa (Spanish for Russian Salad) – Argentine Tradition Vegetarian Recipes Ingredients Ingredients (use vegan versions): 6 red potatoes — cut 1″ thick 3/4 cup rice vinegar 1 cup corn —…
E Entirely Vegan “Roast Reindeer Linguini” Vegetarian Recipes Ingredients Ingredients (use vegan versions): 1 box/packet of organic linguini (or angel hair if you prefer) 2 red capsicums (bell…
E Erik”s Teriyaki Tofu Stirfry Vegetarian Recipes Ingredients Ingredients (use vegan versions): tofu-firm broccoli bamboo Shoots carrots (baby carrots taste best) green cabbage mushrooms vegetable/sesame oil rice…
E Erika”s Spicy Veggie Wrap Vegetarian Recipes Ingredients Ingredients (use vegan versions): 1/2 cup chopped tomatoes 1/2 cup chopped onions 1/2 cup chopped red pepper 1/2 cup…
E Erin”s Angel Hair and Veggies Vegetarian Recipes Ingredients Ingredients (use vegan versions): 2 tablespoon olive oil 1 cup frozen mixed veggies – I used a mix of…
E Erin”s Original Homemade Spaghetti Vegetarian Recipes Ingredients Ingredients (use vegan versions): 1 pound spaghetti 1 jar spaghetti sauce 1 large onion, chopped 1 tablespoon rosemary 1…
E Erucheri Vegetarian Recipes Ingredients Ingredients (use vegan versions): 2 plaintanos 1 1/2 cups fresh coconut crushed black pepper turmeric, salt to taste. vegan…
E Esau”s Birthright Vegetarian Recipes Ingredients Ingredients (use vegan versions): Rice (Basmati tastes best) Lentils (I use about 1 cup lentils to two or three…
E Escarole Potato Soup Vegetarian Recipes Ingredients Ingredients (use vegan versions): 1 medium head escarole 2 – 3 cloves garlic 1 small onion 2 carrots 2…
E Escarole Soup Vegetarian Recipes Ingredients Ingredients (use vegan versions): 4 large potatoes 2 cans northern white bea(liquid included) 2-4 cloves garlic 1 bunch escarole…
E Ethereal”s Easy Pasta Dish Vegetarian Recipes Ingredients Ingredients (use vegan versions): cavatappi or rotini Pasta dark red kindey beans a bushel of fresh collard greens 2…
E Ethiopian Ful Vegetarian Recipes Ingredients Ingredients (use vegan versions): 1 can cooked fava beans 1/3 cup olive oil 1 tablespoon cumin chili powder to…
E Ethiopian Lentil Bowl Vegetarian Recipes Ingredients Ingredients (use vegan versions): 1 lb lentils 2-3 large onions 1/2 cup oil 3tablespoon tomato paste 1/2 teaspoon paprika…
E Even Dazza Can Do It Lentil Curry Vegetarian Recipes Ingredients Ingredients (use vegan versions): half a cup of brown lentils half a cup of coconut milk 2 large potatoes…