Ingredients
- 1 cup vegan maple syrup
- 1/2 cup brown vegan sugar
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- a few pinches of cinnamon
- 1 cup all-natural crunchy peanut butter
- granola (I used organic "hemp plus")
Directions
In a saucepan, mix first 5 ingredients.
Cook until it boils (make sure you stir
constantly). Once boiled, turn off heat
and add peanut butter. Mix. Then add
granola (however much you want to
obtain desired consistency). Pour into
baking pan and chill until firm.
Preparation time: 5 mins