Ingredients
- cavatappi or rotini Pasta
- dark red kindey beans
- a bushel of fresh collard greens
- 2 fresh tomatoes
- sunflower seeds (salted or unsalted)
- extra virgin olive oil
Directions
This is a very easy recipe that I've made myself a hundred
times over. It's actually become a staple in my life.
Bring pasta to boil, drain (as much as you'd like)
Boil collard greens on medium heat for about 5 minutes,
drain.Slowly cook dark red kidney beans until they begin to open
up a little. Mix it all together.
Chop up one or two tomatoes, depending on what you need and
add it to the mix.
Add sunflower seeds and extra virgin olive oil on top for
flavor.
Enjoy!
Serves: Varies
Preparation time: 20 minutes