Ingredients

Ingredients (use vegan versions):

1 cup unbleached all-purpose flour
1 tablespoon vegan sugar
2 tablespoon baking powder
1/8 teaspoon salt
1 cup vanilla vegan soymilk
2 tablespoon vegetable or olive oil
1 teaspoon ground cinnamon
3 tablespoon apple sauce
1/2 teaspoon pure vanilla extract

Directions:

Combine the flour, vegan sugar, baking powder, salt, and vanilla soy milk in a bowl and mix thoroughly. Mix in the ground cinnamon, apple sauce, and pur vanilla extract until smooth.

Pour about 1/2 cup(if you like big thick pancakes)on to hot, oiled griddle. In about 2 minutes bubbles will appear on the upper surface of the pancake, flip the pancake with spatula. Cook for another 2 minutes.

Tastes great served with maple or fruit syrup.

Serves: 4-6 pancakes

Preparation time: 15 min.