Ingredients
- 3 1/2 tablespoons golden flax seed finely ground
- 12 tablespoons water
- 1 1/2 cups plain vegan soymilk
- 1 tablespoon vinegar
- 1 1/2 cups unbleached self-rising flour
- 3 tablespoons vegan maple syrup
- 3 tablespoons canola oil
- 3/4 cup finely chopped pecans
Directions
Beat finely ground flax seed with water until it forms a
"beaten egg" consistancy. Mix vinegar into soy milk and let
sit a couple of minutes. Add flour 1/2 cup at a time to the
flax seed mixture, alternating with 1/2 cup of the curdled
soy milk, until all are incorporated. Mix in maple syrup
and canola oil, then add pecans.
Ladle onto hot waffle maker and cook until steam slows.
Serves: 12 waffles