Ingredients
- 1 1/4 cup flour
- 1 1/4 cup soymilk
- 1 teaspoon vegan egg replacer (like EnerG)
- 1 tablespoon hot water
- 1 tablespoon canola or vegetable oil
- vanilla
- 1 teaspoon cinnamon
- 2 apples, cored and thinly sliced
- pecan pieces
- syrup
- sugar
Directions
Mix flour, soy milk, egg replacer,
water, oil, 1 t of vanilla, and
cinnamon. Add 1 apple and a handful or
two of pecan pieces.
Ladle about 1/3 cup or so of mixture
onto a heated and oiled crepe pan.
Cook over medium heat until bubbles
begin to appear on top side
(approximately 1 minute or so).
Flip and cook on the other side until
brown (about 1 additional minute).
Place the finished pancakes in the oven
to keep them warm while making the
topping.
In heated pan, pour about 2 teaspoon
of vanilla, add second apple, another
handful of pecan pieces, syrup, and a
little sugar, if desired. Cook until
apples soften a little, about 2-3
minutes.
Spoon topping over pancakes and enjoy!
Serves: 2
Preparation time: 15 mins