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Baked Beans

Sweet-and-savory baked navy beans made with molasses, mustard, soy sauce, onion, and a small splash of rum.

Category: Side DishesCollection: Vegetarian Recipes

Ingredients

  • 3 cups cooked navy beans
  • 1 onion, chopped
  • 1/4 cup molasses
  • 1 tablespoon prepared vegan mustard
  • 1 to 2 tablespoons soy sauce
  • 2 tablespoons rum
  • A little reserved bean-cooking liquid, as needed

Directions

  1. Heat the oven to 350°F.
  2. Sauté the chopped onion until soft.
  3. Combine the onion with the beans, molasses, mustard, soy sauce, rum, and enough bean-cooking liquid to keep the mixture moist.
  4. Cover and bake for 45 minutes to 1 hour.

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