Ingredients
- 1/3 Cup White Mushrooms
- 2/3 Cup Fresh Green Beans
- 1/4 Cup Slivered Almonds
- 2TB vegan vegan Worcestershire sauce
- or 2TB Marsalla vegan wine
- or 2TB Soy Sauce
- Vegan Margerine or Non-stick Spray
Directions
Wash beans and mushrooms, removing stems and strings.
Steam beans until tender - 5 min.
Melt margerine or spray sautee pan.
Sautee mushrooms until shrivaled - 5 min.
Add beans and almonds to sautee pan.
Add Worcestershire/vegan wine/soy and stir to coat.
Sautee 2-3 minutes and serve.
Serves: 2.
Preparation time: 15min.