Fried Spinach with Peanuts

Ingredients (use vegan versions):

• spinach
• vegetarian chicken stock
• garlic
• water
• peanut bits

Directions:

Mix vegetarian chicken stock with a little water and heat in pan. Add garlic and cook for 2 minutes. Add uncut spinach. Put lid on until cooked to your liking. Serve with peanut bits sprinkled over it.

Preparation time: 10 mins