Ingredients

Ingredients (use vegan versions):

1 pkg firm regular tofu
3 tablespoons whole Jamacian allspice
3 cloves garlic
1-3 habanero peppers (sctoch bonnet peppers), preference
4 escallions (green onion)
1/2 cup lemon juice
1/2 vinager
1/2 cup soyasauce
1/2 small white onion
4 sprigs fresh thyme

Directions:

Jerk Seasoning:
Crush whole allspice. In a blender mix all ingredients. Cut tofu as desired. With spoon spreed jerk seasoning over tofu. Do not touch seasoning, the peppers will burn you skin. Best if marinated over night. Cook as desired. On BBQ grill, in the oven or stove top. Add salt to taste.

Yeah Mon!!! Its Irie

************** WARNING, VERY, VERY, VERY HOT!!! ************
********* TRY WITH JAMAICAN RICE AND PEAS ********

Serves: 4-6

Preparation time: 1 day