Italian Tofu

Ingredients (use vegan versions):

• 1/2 package extra firm tofu
• 1 green pepper
• 1/2 onion
• 3 cloves garlic
• 2 tablespoon olive oil
• 1 jar chunky style Ragu

Directions:

Chop vegetables and garlic.
Cut tofu into small squares.
Heat olive oil in pan on medium heat.
Fry vegetables until tender.
Crumble and add tofu.
Add sauce.
Cook for 5-10 min on medium heat.

Serves: 5

Preparation time: 20 min