Name: M & M Cake
Ingredients: Ingredients (use vegan versions):; - 3 1/2 cup flour; - 1 tablespoon baking soda; - 1/2 tablespoon salt; - 2 tablespoon cinnamon; - 1/2 cup Sucanat (should be available in hfs or coop); - 1 cup non-fat soy-milk (I used Health Valley Fat-Free Soy Moo); - 3/4 cup dark molasses (I used Grandma''s Molasses "robust flavor" with the green label); - 3/4 cup pure vegan maple syrup; Directions:; Mix flour, soda, salt and cinnamon together into large bowl. Mix in; Sucanat. Add soy-milk, molasses, and maple syprup to dry ingredients; ;; mix till well blended. Bake in a large loaf pan at; 275 F for 1 hour and 40 minutes. Wrap tightly in plastic wrap and foil; and let age 5 days (in refrigerator) before; cutting.

Category: Vegetarian Recipes

Ingredients

Ingredients (use vegan versions):

3 1/2 cup flour
1 tablespoon baking soda
1/2 tablespoon salt
2 tablespoon cinnamon
1/2 cup Sucanat (should be available in hfs or coop)
1 cup non-fat soy-milk (I used Health Valley Fat-Free Soy Moo)
3/4 cup dark molasses (I used Grandma''s Molasses "robust flavor" with the green label)
3/4 cup pure vegan maple syrup

Directions:

Mix flour, soda, salt and cinnamon together into large bowl. Mix in Sucanat. Add soy-milk, molasses, and maple syprup to dry ingredients; ; mix till well blended. Bake in a large loaf pan at 275 F for 1 hour and 40 minutes. Wrap tightly in plastic wrap and foil and let age 5 days (in refrigerator) before cutting.