Ingredients

Ingredients (use vegan versions):

4 cups frozen blueberries
juice from one lemon
3/4 cup of vegan brown sugar
1/2 cup of flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
4 tablespoons vegan margarine/butter
3/4 cup oats
3/4 cup granola

Directions:

Preheat oven to 375.

Put frozen blueberries at the bottom of baking dish. Sprinkle on lemon juice.

Mix all dry ingredients together in bowl. Make sure vegan margarine/butter substitute is cold. Cut up butter into small cubes and use fork to combine with dry mixture. It will be crumbly when combined.

Sprinkle crumbly mixture on top of blueberries and put in oven for 25-30 minutes.

This is AWESOME served with soy ice cream.

Serves: 4-6

Preparation time: 15 Minutes