Ingredients
- Bean Salsa -- (recipe follows)
- 1/2 teaspoon grated orange peel
- 1 tablespoon orange juice
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons chopped fresh thyme
- OR
- 1/2 teaspoon dried thyme leaves
- 1 clove garlic -- finely chopped
- 3/4 pound raw medium shrimp -- peeled and deveined
- BEAN SALSA
- 1 (15 ounce) can black beans -- rinsed and drained
- 1 medium mango -- peeled and chopped (about 1 cup)
- 1 small red bell pepper -- chopped (about 1/2 cup)
- 1/4 cup sliced green onions (2 to 3 medium)
- 2 tablespoons orange juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon grated orange peel
Directions
Prepare Bean Salsa; set aside. Mix remaining ingredients except shrimp in
medium bowl. Stir in shrimp. Spray 10-inch nonstick skillet with nonstick
cooking spray; heat over medium-high heat. Cook shrimp mixture in skillet,
turning shrimp once, until pink. Divide salsa among 4 serving plates.
Arrange shrimp on salsa.
BEAN SALSA:
Mix all ingredients.