Ingredients
Ingredients (use vegan versions):
- 1/4 of a cup of vegan low-sugar strawberry preserves
- 16 ounces of silken tofu
- 3 1/2 cups of fresh blueberries
- 2 tablespoons of vanilla extract
- 1 cup of vanilla soymilk
- 1/4 of a cup of vegan sugar
Blend tofu in the blender, then, add everything else and turn it on again. Put mixture in an ice cream maker. Or you can freeze it, then when it is frozen you can let it thaw a bit and break it up with a utensil at the same time . Mix it around and make it all squishy - works just as good!
Total calories: 794, total fat: 15.5
Serves: 11 1/2