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German Ginger-ish Cookies

Ingredients Ingredients (use vegan versions): 1 cup spectrum spread or shortening (both work equally well) 1 cup turbinado 1 tablespoon apple cider vinegar 1 tablespoon ginger 3/4 teaspoon baking soda 1/4 teaspoon salt 2…

Ingredients

Ingredients (use vegan versions):
  • 1 cup spectrum spread or shortening (both work equally well)
  • 1 cup turbinado
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon ginger
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 1/4 cup flour
Directions:

Preheat oven to 400. Mix spectrum or shortening, turbinado, and vinegar.

Add dry ingredients. Roll dough thin (maybe 1/8 inch think?) and use fun cookie cutters to make shapes.

Bake about 8 minutes (the cookies should be light brown). Cool on the baking sheet for five minutes before eating or storing or whatever.

Serves: 24-30 large cookies

Preparation time: 20 mins