Ingredients

Ingredients (use vegan versions):

1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 large lemon
1/2 cup non-hydrogenated vegan margarine (melted)
1 cup brown vegan sugar
2 vegan egg replacers
2/3 cup vegan soymilk
1/2 teaspoon vanilla
1/4 cup powdered vegan sugar

Directions:

Mix dry ingredients (except sugars). Finely grate lemon peel and stir it in. Squeeze the lemon''s juice into a small bowl, mix with powdered sugar, and set aside (this is the glaze). Beat margarine and brown sugar together, add egg replacers, and add flour and soy milk. Add vanilla and mix well. Pour into a greased loaf pan and bake at 350 degrees for an hour. Let cool for at least 20 minutes, turn out onto a cooling rack, and drizzle with glaze