Ingredients
Ingredients (use vegan versions):
- 3 cups berries of your choice
- 1/2 cup brown vegan sugar
- 4 tablespoon flour
- pinch of salt
- double vegan pie crust
Put berries in pie crust. Mix flour and sugar and spinkle over berries. Put top crust on top, crimp edges, trim off excess dough, and cut a few slashes in the top with a sharp knife. Bake for 30-35 minutes at 400 degrees.