Ingredients
Ingredients (use vegan versions):
- 3 cups cooked white rice (the standard 1 cup rice/2 cup water)
- 3 cups regular vegan soymilk
- 2/3 cup Sucanat vegan sugar
- 2 tablespoons non-hydrogenated vegan margarine (such as Willow Run).
- 1 teaspoon vanilla extract
- ground cinnamon, to garnish
Combine rice, soy milk, sugar, margarine and vanilla in a medium-sized sauce pan and bring to a boil. Reduce to a simmer, stirring often for about 25 minutes until liquid is absorbed and pudding has thickened. Serve in dessert cups and sprinkle with cinnamon. Tastes great room temperature or chilled.
Serves: 4-6
Preparation time: 25 minutes