Ingredients
1 tablespoon water
1 teaspoon almond extract
6 cups sliced unpeeled tart eating apples (about
4 medium)
1/2 cup coarsely crushed zwieback crumbs
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons chopped almonds
1/2 teaspoon ground cinnamon
3 tablespoons reduced-fat margarine
Yogurt Topping -- (recipe follows)
YOGURT TOPPING
1/2 cup plain nonfat yogurt
1/8 teaspoon almond extract
1 teaspoon sugar
1 teaspoon almond extract
6 cups sliced unpeeled tart eating apples (about
4 medium)
1/2 cup coarsely crushed zwieback crumbs
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons chopped almonds
1/2 teaspoon ground cinnamon
3 tablespoons reduced-fat margarine
Yogurt Topping -- (recipe follows)
YOGURT TOPPING
1/2 cup plain nonfat yogurt
1/8 teaspoon almond extract
1 teaspoon sugar
Directions
Heat oven to 375ú. Mix water and almond extract; toss with apples in 1
1/2-quart casserole sprayed with nonstick cooking spray. Mix remaining
ingredients except Yogurt Topping until crumbly; sprinkle over apples.
Bake until top is golden brown and apples are tender, about 30 minutes.
Serve warm with Yogurt Topping.
YOGURT TOPPING:
Mix all ingredients.
1/2-quart casserole sprayed with nonstick cooking spray. Mix remaining
ingredients except Yogurt Topping until crumbly; sprinkle over apples.
Bake until top is golden brown and apples are tender, about 30 minutes.
Serve warm with Yogurt Topping.
YOGURT TOPPING:
Mix all ingredients.